If there’s one season Louisianans look forward to all year, it’s crawfish boiling season. It’s just the way they live this time of year. The weather is mild, perfect for gathering outdoors to enjoy one of their tastiest regional delicacies. But the best part about the boil is the coming together of friends and family. While you can host a boil for just a few, it just wouldn’t be the same if you weren’t surrounded by your friends, family, and neighbors as you dig in and get messy with a pile of your favorite shellfish. When there’s newspaper on the table, crawfish in the pot, and an Abita in your hands, the more the merrier!
And of course, in Louisiana, they like spice not just in their food, but in their lives and in their beer too. With hints of cayenne, celery, paprika, lemon peel and bay leaves, this beer has all the savory elements of a crawfish boil. Hopped with Cascades for a citrus flavor, it is refreshing, crisp and slightly sweet with enough kick to keep the party going. Get the gang together around a big pot of crawfish, or just a six-pack of Abita Louisiana Spiced Ale, or both and let the good times roll.
Beer Profile |
|
ABV |
5.2% |
IBU |
22 |
Color |
6 |
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