Craft, Boutique, & Specialty Division

Siduri Wines

Siduri Wines specializes in cool-climate Pinot Noir from five major AVAs on the West Coast, spanning from the Willamette Valley in Oregon, down to Santa Rita Hills in California’s Santa Barbara County. At Siduri, they believe that serious wine and serious fun are not mutually exclusive.

Their winemaking goal is to produce Pinot Noir that best captures the distinct flavor and character of a given vineyard site. To that end, we focus only on Pinot Noir, and source only from vineyards that provide us with exceptional fruit.

See below for available products from United Distributors.

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RUSSIAN RIVER VALLEY PINOT NOIR

This Pinot Noir offers aromas of jammy boysenberry and raspberry, black walnut, nutmeg and hints of forest floor. Moderate tannins greet you up front, followed by a juicy texture in the mid-palate. Pleasant warm and toasty oak flavors compliment flavors of sweet spice, pomegranate and cranberry that carry through to the long finish.

SANTA BARBARA COUNTY PINOT NOIR

There are upfront aromas of dried cranberry, Black Mission Fig, Chinese Five Spice and black plum, along with eucalyptus, white pepper, cumin, and nutmeg. The flavors include fresh raspberry, black plum and blueberry followed by a smooth, broad texture with medium acidity.

SANTA LUCIA HIGHLANDS PINOT NOIR

This is Pinot Noir has aromas of cranberry, fresh raspberry, clay, Bing cherry, red beet, and nori. Weighty tannin up front, followed by bright acidity and tart red cherry and raspberry complement the juicy texture of the mid-palate.

STA RITA HILLS PINOT NOIR

Aromas of sweet spices such as nutmeg and cinnamon, along with fresh boysenberry, cherry compote, dried bay leaf, blueberry preserves, black fig and candied ginger on the nose.  A surging acidity comes to the front of the palate, with a medium body consisting of well-integrated, smooth tannins.

WILLAMETTE VALLEY PINOT NOIR

Black cherry, boysenberry, cinnamon and hints of clove. Pleasantly firm tannins hold the long finish, which is highlighted by juicy acidity and spice.